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KMID : 1134820020310050834
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 5 p.834 ~ p.839
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Effect of Long Term Buchu (Chinese chives) Diet on Antioxidative System of ICR Mice
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이민자/Lee MJ
류복미/이유순/문갑순/Ryu BM/Lee YS/Moon GS
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Abstract
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KEYWORD
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